The blanco that I enjoy is young, with little post-processing, still has the local traits. I have NO use for the 'scotch wanna be', anejo. Expensive tequila does not stand tall in my frequent taste tests. Tequila is good for what ails you
B&B
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Tetge's Cooking Show and Extravaganza and Stuff
Discuss recipes, techniques, grilles, food, vendors, you name it! Tetge's the head chef in here!
Tetge's Cooking Show and Extravaganza and Stuff
Discuss recipes, techniques, grilles, food, vendors, you name it! Tetge's the head chef in here!
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jhwalker
- Fifth Gear
- Posts: 3067
- Joined: Thu Aug 07, 2008 8:04 pm
- Location: Central Mexico
Re: B&B
http://www.tequila.net/faqs/tequila/typ ... tions.html pretty accurate in my opinion.
The blanco that I enjoy is young, with little post-processing, still has the local traits. I have NO use for the 'scotch wanna be', anejo. Expensive tequila does not stand tall in my frequent taste tests. Tequila is good for what ails you
The blanco that I enjoy is young, with little post-processing, still has the local traits. I have NO use for the 'scotch wanna be', anejo. Expensive tequila does not stand tall in my frequent taste tests. Tequila is good for what ails you